Rum The Manual PDF
By:Dave Broom
Published on 2016-09-22 by Mitchell Beazley
This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best rum for a classic daquiri. About rum cocktails that ooze style and personality. Above all, it's about enjoying your rum in ways you never thought possible. The premium rum market is growing at an astonishing rate. The mission of this book is to help drinkers appreciate this complex spirit, find the style they like and discover how this versatile spirit can best be enjoyed. It will help you to understand your rum - how it's produced (whether from molasses, cane syrup or cane juice) and whether it's dry, sweet, fresh or oaky. More than 100 different rums are featured and analysed, from rich, sweet mellow Guyana rums to the vegetal peppery rums of Martinique or Guadeloupe and contemporary spiced rums. Dave Broom provides a description and graded tasting notes for each brand, allowing you to create the perfect mix every time. Finally, a selection of classic and contemporary cocktails shows just how wonderfully versatile this spirit is.
This Book was ranked at 37 by Google Books for keyword Atlas et cartes.
Book ID of Rum The Manual's Books is HfwyDQAAQBAJ, Book which was written byDave Broomhave ETAG "w8MrzIr5UC4"
Book which was published by Mitchell Beazley since 2016-09-22 have ISBNs, ISBN 13 Code is 9781784720667 and ISBN 10 Code is 1784720666
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Book which have "224 Pages" is Printed at BOOK under CategoryCooking
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